Orange Pineapple Torte

Name: Orange Pineapple Torte
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 312 grams can mandarin oranges, drained, divided; 59 milliliters canola oil; 4 egg whites; 237 milliliters cold fat-free milk; 12 servings Fresh mint, optional; 57 grams packages each) sugar-free instant vanilla pudding mix, divided; 567 grams can unsweetened crushed pineapple, well drained; 237 milliliters water; 227 grams carton frozen reduced-fat whipped topping, thawed; 1 package yellow cake mix (regular size)

This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 310 calories, 4g of protein, and 9g of fat. Head to the store and pick up baking soda, mandarin oranges, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In a large bowl, combine the cake mix, one package of pudding mix, egg whites, water, oil and baking soda; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Ingredients you will need

Baking Soda

Cake Mix

Egg Whites

Water

Cooking Oil

Equipment you will use

Bowl

Pour into two greased and floured 9-in. round baking pans.

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks

Oven

For filling, whisk milk and remaining pudding mix for 2 minutes; let stand for 2 minutes (mixture will be thick). Fold in whipped topping. In a small bowl, combine 1-1/2 cups pudding mixture with pineapple and half of the oranges.

Ingredients you will need

Whipped Topping

Pudding Mix

Pineapple

Orange

Milk

Equipment you will use

Whisk

Bowl

Cut each cake horizontally into two layers; top with a third of pineapple mixture. Repeat layers twice. Top with the remaining layer. Frost top and sides of cake with remaining pudding mixture. Store in the refrigerator.

Ingredients you will need

Pineapple

Garnish with remaining oranges and mint if desired.

Ingredients you will need

Orange

Mint