Orange Pineapple Dessert

Name: Orange Pineapple Dessert
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 18
Cuisine: Global
Ingredients: 1 prepared angel food cake, cut into 1 inch cubes; 312 grams mandarin oranges, drained and cut into pieces; 710 milliliters 16 ice cubes (about; 227 grams cup nonfat sour cream; 19 grams packages sugar-free orange gelatin; 567 grams unsweetened crushed canned pineapple, drained; 473 milliliters boiling water; 340 grams carton frozen light whipped dessert topping, thawed

This recipe makes 18 servings with 129 calories, 3g of protein, and 3g of fat each. If 74 cents per serving falls in your budget, Orange Pineapple Dessert might be a tremendous gluten free recipe to try. If you have angel food cake, carton whipped dessert topping, orange gelatin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.