Orange-Pecan Hot Wings
Orange-Pecan Hot Wings takes roughly 1 hour and 20 minutes from beginning to end. This hor d'oeuvre has 483 calories, 18g of protein, and 26g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of pecans, pepper sauce, water, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of American cuisine. Orange-Pecan Hot Wings, Orange Soda Hot Wings, and Hot & spicy wings with maple chipotle hot sauce are very similar to this recipe.
Instructions
Cut chicken wings into three pieces; discard wing tips.
In a bowl, whisk eggs, orange juice concentrate and water. In another bowl or a resealable plastic bag, combine flour and pecans. Dip wings in egg mixture, then roll or toss in flour mixture.
Pour butter into a 15-in. x 10-in. x 1-in. baking pan. Arrange wings in a single layer in pan.
Bake, uncovered, at 375° for 25 minutes.
Meanwhile, combine sauce ingredients. Spoon half over the wings; turn. Top with remaining sauce.
Bake 30 minutes longer or until meat juices run clear.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.
![Medici Ermete Concerto Lambrusco Reggiano]()
Medici Ermete Concerto Lambrusco Reggiano
Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.