Orange Meltaway Cookies

Name: Orange Meltaway Cookies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 100
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 227 grams butter; 180 grams sifted confectioners sugar; 1 teaspoon cream of tartar; 1 beaten egg; 250 grams all-purpose flour; 1 teaspoon orange extract; 1 Tbsp grated orange zest

Orange Meltaway Cookies

You can never have too many dessert recipes, so give Orange Meltaway Cookies a try. This recipe makes 100 servings with 33 calories, 0g of protein, and 2g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have baking soda, butter, cream of tartar, and a few other ingredients on hand, you can make it. 14 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper, and set aside.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Mix the flour, baking soda, and cream of tartar in a bowl. In another bowl, beat the butter and 1 1/2 cups confectioners' sugar together with an electric mixer until light and fluffy.

Ingredients you will need

Powdered Sugar

Baking Soda

Butter

All Purpose Flour

Equipment you will use

Hand Mixer

Bowl

Mix in orange extract, grated orange zest, and egg. Stir in the flour mixture, and blend well.

Ingredients you will need

Orange Extract

Orange Zest

All Purpose Flour

Egg

Drop teaspoon-sized portions of dough about 2 inches apart onto the parchment lined baking sheets. The cookies will spread out to about 1 1/2 inches when baked.

Ingredients you will need

Spread

Dough

Equipment you will use

Baking Sheet

Bake in the preheated oven for 10 to 14 minutes, until the cookies are light brown.

Ingredients you will need

Equipment you will use

Oven

Remove from the oven, and sift remaining confectioners' sugar onto the hot cookies. Allow to cool, and store in an airtight container.

Ingredients you will need

Powdered Sugar

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking soda 227grams

butter 180grams

sifted confectioners' sugar 1teaspoon

cream of tartar 1

beaten egg 250grams

all-purpose flour 1teaspoon

orange extract 1Tbsp

grated orange zest

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "