Orange-Infused Vodka with Carrot Juice and Clover Blossoms
Orange-Infused Vodka with Carrot Juice and Clover Blossoms might be just the beverage you are searching for. Watching your figure? This gluten free, primal, and vegan recipe has 1436 calories, 5g of protein, and 1g of fat per serving. This recipe serves 1. Head to the store and pick up vodka, ice, fresh-squeezed orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 48 hours.
Instructions
To make the orange-infused vodka, peel the oranges carefully with a potato peeler or a paring knife, taking care to avoid the white pith.
Place the orange zest in an airtight jar and pour over enough vodka to cover. Close the lid and set in a sunny window for a day or two, then strain into a bottle.
For each cocktail, fill a shaker with ice, then add 1 1/2 ounces orange-infused vodka, 3 ounces carrot juice, and 2 ounces orange juice. Shake until frothy and cold, strain into chilled martini glasses.
Garnish with clover blossoms if desired.