Orange-Honey Baked salmon

Name: Orange-Honey Baked salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps fresh chopped parsley; 4 Tbsps honey; 4 slices fresh orange; 118 milliliters fresh orange juice; 1 medium Orange zest orange); 4 fillets salmon fillets (about 6 oz each one); 4 servings Salt and black pepper

Orange-Honey Baked salmon might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains approximately 34g of protein, 11g of fat, and a total of 330 calories. 271 person have tried and liked this recipe. Head to the store and pick up salt and pepper, honey, orange zest, and a few other things to make it today. To use up the orange you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 400° F.In a large baking dish place the salmon fillets. Season each fillet with salt and pepper.In a small bowl mix the orange juice, orange zest and honey. Divide the mixture on top of the salmon fillets. Then top each fillet with 1 orange slice.

Ingredients you will need

Salt And Pepper

Salmon Fillets

Orange Juice

Orange Zest

Orange

Honey

Equipment you will use

Baking Pan

Bowl

Oven

Place the baking dish in the oven and bake for 15 to 20 minutes or until the salmon is cooked through.

Ingredients you will need

Salmon

Equipment you will use

Baking Pan

Oven

Sprinkle with fresh parsley and serve.

Ingredients you will need

Fresh Parsley

Equipment

Baking Pan

Bowl

Oven

Ingredients

Servings:

3Tbsps

fresh chopped parsley 4Tbsps

honey 4slices

fresh orange 118milliliters

fresh orange juice 1medium

Orange zest orange)4fillets

salmon fillets (about 6 oz each one)4servings

Salt and black pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.