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Orange-Glazed Roasted Turkey

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Orange-Glazed Roasted Turkey

Orange-Glazed Roasted Turkey

Need a gluten free main course? Orange-Glazed Roasted Turkey could be an awesome recipe to try. One portion of this dish contains roughly 84g of protein, 35g of fat, and a total of 722 calories. This recipe serves 10. This recipe covers 35% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. Head to the store and pick up mustard, cheesecloth, pan gravy, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cut a 36" length of cheesecloth; unfold to a single layer (measuring 36" square). Fold cheesecloth in half crosswise; fold in half lengthwise to make an 18" square.
Equipment you will use
CheeseclothCheesecloth
2
Pour orange juice into a small bowl; submerge cheesecloth square in orange juice, and let soak 5 minutes.
Ingredients you will need
Orange JuiceOrange Juice
Equipment you will use
CheeseclothCheesecloth
BowlBowl
3
Remove giblets and neck from turkey; reserve for making homemade broth, if desired. Rinse turkey thoroughly with cold water; pat dry.
Ingredients you will need
Whole TurkeyWhole Turkey
BrothBroth
WaterWater
4
Sprinkle cavity with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
5
Place turkey, breast side up, in a greased broiler pan. Tie legs together with heavy string, or tuck them under flap of skin; wrap a small piece of aluminum foil around ends of legs. Lift wingtips up and over back, and tuck under bird.
Ingredients you will need
Whole TurkeyWhole Turkey
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
Broiler PanBroiler Pan
6
Brush turkey with oil; add broth to pan.
Ingredients you will need
Whole TurkeyWhole Turkey
BrothBroth
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
7
Lift cheesecloth out of orange juice, and squeeze lightly, leaving it very damp; reserve orange juice in bowl.
Ingredients you will need
Orange JuiceOrange Juice
Equipment you will use
CheeseclothCheesecloth
BowlBowl
8
Add butter and next 4 ingredients to orange juice; stir well.
Ingredients you will need
Orange JuiceOrange Juice
ButterButter
9
Brush turkey lightly with orange glaze mixture. Unfold cheesecloth to 18" square.
Ingredients you will need
OrangeOrange
Whole TurkeyWhole Turkey
GlazeGlaze
Equipment you will use
CheeseclothCheesecloth
10
Spread cheesecloth over most of turkey, covering legs and wings.
Ingredients you will need
SpreadSpread
Whole TurkeyWhole Turkey
Chicken WingsChicken Wings
Equipment you will use
CheeseclothCheesecloth
11
Brush cheesecloth and exposed parts of turkey with orange glaze mixture; pour remaining glaze over covered breast of turkey.
Ingredients you will need
OrangeOrange
Whole TurkeyWhole Turkey
GlazeGlaze
Equipment you will use
CheeseclothCheesecloth
12
Insert a meat thermometer into meaty portion of thigh, making sure it does not touch bone.
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BoneBone
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
13
Bake at 325 on bottom oven rack until thermometer registers 170 (2 1/2 to 3 hours), basting cheesecloth and exposed areas of turkey every 30 minutes with pan juices. (Cheesecloth will become very brown as turkey roasts.)
Ingredients you will need
Whole TurkeyWhole Turkey
Equipment you will use
CheeseclothCheesecloth
Kitchen ThermometerKitchen Thermometer
OvenOven
Frying PanFrying Pan
14
Carefully remove and discard cheesecloth.
Equipment you will use
CheeseclothCheesecloth
15
Cut string holding legs together; remove small piece of aluminum foil. Baste turkey heavily with pan drippings.
Ingredients you will need
Whole TurkeyWhole Turkey
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
16
Bake turkey at 325 for 30 additional minutes or until thermometer registers 180, basting heavily with pan drippings every 10 minutes. (Turkey skin can overbrown easily, so watch carefully.)
Ingredients you will need
Whole TurkeyWhole Turkey
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
Frying PanFrying Pan
17
When turkey is done, let stand in pan 15 minutes; then carefully transfer to a serving platter.
Ingredients you will need
Whole TurkeyWhole Turkey
Equipment you will use
Frying PanFrying Pan
18
Brush again with pan drippings; reserve remaining pan drippings for Pan Gravy. Cover turkey with foil while preparing gravy.
Ingredients you will need
Whole TurkeyWhole Turkey
GravyGravy
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
19
Garnish platter with kale, baby artichokes and red grapes, if desired.
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Baby ArtichokeBaby Artichoke
Red GrapesRed Grapes
KaleKale
20
Serve turkey with Pan Gravy.
Ingredients you will need
Whole TurkeyWhole Turkey
GravyGravy
Equipment you will use
Frying PanFrying Pan
21
Note: If you are using a larger or smaller turkey, adjust roasting time accordingly, and remove cheesecloth for the last 30 minutes of roasting. The turkey browns quickly after removing cheesecloth, so baste often at that point.
Ingredients you will need
Whole TurkeyWhole Turkey
Equipment you will use
CheeseclothCheesecloth
DifficultyExpert
Ready In45 m.
Servings10
Health Score27
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsThanksgiving
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