Orange-glazed Cocoa Bundt Cake

Name: Orange-glazed Cocoa Bundt Cake
Prep time: 1 h 16 min
Cook time: 1 h 16 min
Total time: 1 h 16 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 177 milliliters (1-1/2 sticks) butter or margarine, softened; 237 milliliters buttermilk or sour milk; 177 milliliters dairy sour cream; 2 eggs; 473 milliliters all-purpose flour; 158 milliliters HERSHEYS Cocoa; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract

Orange-glazed Cocoa Bundt Cake might be just the dessert you are searching for. One serving contains 788 calories, 12g of protein, and 46g of fat. This vegetarian recipe serves 5. From preparation to the plate, this recipe takes roughly 1 hour and 16 minutes. A mixture of sugar, dairy cream, hershey's cocoa, and a handful of other ingredients are all it takes to make this recipe so scrumptious.