Orange Gingerbread Muffins

Orange Gingerbread Muffins
Orange Gingerbread Muffins is a gluten free, primal, and vegetarian morn meal. One serving contains 56 calories, 1g of protein, and 3g of fat. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. A mixture of ground ginger, molasses, orange peel, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Heat oven to 400F.
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OvenOven
2
Place paper baking cup in each of 12 regular-size muffin cups.
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Muffin LinersMuffin Liners
3
In large bowl, stir together Bisquick mix, 3 tablespoons plus 1 1/2 teaspoons of the cinnamon-sugar and the ginger; make well in center of mixture. In small bowl, mix milk, molasses, egg and orange peel with whisk.
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Baking MixBaking Mix
Orange ZestOrange Zest
CinnamonCinnamon
MolassesMolasses
GingerGinger
SugarSugar
MilkMilk
EggEgg
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BowlBowl
4
Add to dry ingredients, stirring just until moistened. Divide batter evenly among muffin cups, filling half full; sprinkle remaining 1 1/2 teaspoons cinnamon-sugar over batter.
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CinnamonCinnamon
SugarSugar
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Muffin LinersMuffin Liners
5
Bake 12 minutes. Immediately remove from pan to cooling rack.
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OvenOven
Frying PanFrying Pan
6
Serve warm.
DifficultyMedium
Ready In25 m.
Servings12
Health Score1
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