Orange Gingerbread Muffins

Name: Orange Gingerbread Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters cinnamon-sugar; 1 egg, slightly beaten; 158 milliliters fat-free (skim) milk; 1 teaspoons ground ginger; 59 milliliters molasses; 1 Tbsp grated orange peel; 473 milliliters Bisquick Heart Smart® mix

Orange Gingerbread Muffins is a gluten free, primal, and vegetarian morn meal. One serving contains 56 calories, 1g of protein, and 3g of fat. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. A mixture of ground ginger, molasses, orange peel, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Place paper baking cup in each of 12 regular-size muffin cups.

Equipment you will use

Muffin Liners

In large bowl, stir together Bisquick mix, 3 tablespoons plus 1 1/2 teaspoons of the cinnamon-sugar and the ginger; make well in center of mixture. In small bowl, mix milk, molasses, egg and orange peel with whisk.

Ingredients you will need

Baking Mix

Orange Zest

Cinnamon

Molasses

Ginger

Sugar

Milk

Egg

Equipment you will use

Whisk

Bowl

Add to dry ingredients, stirring just until moistened. Divide batter evenly among muffin cups, filling half full; sprinkle remaining 1 1/2 teaspoons cinnamon-sugar over batter.

Ingredients you will need

Cinnamon

Sugar

Equipment you will use

Muffin Liners

Bake 12 minutes. Immediately remove from pan to cooling rack.

Equipment you will use

Wire Rack