Orange Gelatin Salad

Name: Orange Gelatin Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 312 grams mandarin oranges, drained; 227 grams crushed pineapple, drained; 454 grams cottage cheese; 170 grams package orange flavored Jell-O® mix; 227 grams frozen whipped topping, thawed

Need a gluten free side dish? Orange Gelatin Salad could be a spectacular recipe to try. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 6g of fat, and a total of 157 calories. Many people really liked this Mediterranean dish. A mixture of jell-o® mix, whipped topping, cottage cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a mixing bowl, combine the oranges, pineapple and gelatin.

Ingredients you will need

Pineapple

Gelatin

Orange

Equipment you will use

Mixing Bowl

Mix well and chill for 1/2 an hour.

Add cottage cheese to fruit; stir to mix.

Ingredients you will need

Cottage Cheese

Fruit

Gently fold in whipped topping; chill and serve.

Ingredients you will need

Whipped Topping

Equipment

Mixing Bowl

Ingredients

Servings:

312grams

mandarin oranges, drained 227grams

crushed pineapple, drained 454grams

cottage cheese 170grams

package orange flavored Jell-O® mix 227grams

frozen whipped topping, thawed

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Mazzei Fonterutoli Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 32 dollars per bottle.