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Orange Crisp with Coconut Topping

Orange Crisp with Coconut Topping
Orange Crisp with Coconut Topping might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 251 calories, 2g of protein, and 8g of fat. This recipe serves 8. It is a good option if you're following a vegetarian diet. Head to the store and pick up coconut, flour, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
To prepare filling, peel and section oranges over a large bowl, reserving 1/4 cup juice.
Ingredients you will need
OrangeOrange
JuiceJuice
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BowlBowl
3
Add tapioca and liqueur to reserved 1/4 cup juice; stir until well blended.
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LiqueurLiqueur
TapiocaTapioca
JuiceJuice
4
Add orange sections, and stir gently.
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Orange SlicesOrange Slices
5
Let stand 20 minutes, stirring occasionally.
6
Place filling in an 11 x 7-inch baking dish or shallow two-quart baking dish coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
7
To prepare topping, lightly spoon flour into dry measuring cups; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
8
Combine flour, sugar, and salt in a large bowl, stirring with a whisk.
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All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
9
Cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal.
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ButterButter
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BlenderBlender
10
Add coconut; toss well.
Ingredients you will need
CoconutCoconut
11
Sprinkle topping evenly over filling.
12
Bake at 375 for 35 minutes or until crisp is golden and bubbly.
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OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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