Orange-cranberry Whole-wheat Muffins

Name: Orange-cranberry Whole-wheat Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 227 grams cups cake flour; 355 milliliters chopped dried cranberries; 2 larges eggs; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 355 milliliters lowfat sour cream; 237 milliliters orange juice; 2 teaspoons grated orange zest; 1 teaspoons salt; 248 grams 1¼ cups plus 1 Tbsp sugar; 6 Tbsps (¾ stick) unsalted butter, softened; 1 teaspoon vanilla extract; 156 grams cup whole-wheat flour

Orange-cranberry Whole-wheat Muffins might be just the morn meal you are searching for. One portion of this dish contains roughly 12g of protein, 16g of fat, and a total of 692 calories. This recipe serves 6. Head to the store and pick up ground cinnamon, vanillan extract, cake flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.