Orange-Cranberry Scones with Turbinado Sugar

Name: Orange-Cranberry Scones with Turbinado Sugar
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 118 milliliters buttermilk, plus more for brushing; 118 milliliters dried cranberries; 355 milliliters all-purpose flour; 2 teaspoons grated orange zest; 177 milliliters quick-cooking oats; 1 teaspoons salt; 5 Tbsps turbinado sugar; 6 Tbsps unsalted butter, cut into small cubes and chilled

The recipe Orange-Cranberry Scones with Turbinado Sugar could satisfy your Scottish craving in around 40 minutes. This vegetarian recipe serves 8. This morn meal has 252 calories, 4g of protein, and 10g of fat per serving. Head to the store and pick up salt, flour, orange zest, and a few other things to make it today.

Instructions

Preheat the oven to 425 and line a baking sheet with parchment paper. In a bowl, whisk the flour, oats, baking powder, salt and 3 tablespoons of the sugar. Using a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse meal.

Ingredients you will need

Baking Powder