Orange Cranberry Hazelnut Cantuccini

Name: Orange Cranberry Hazelnut Cantuccini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters smooth unsweetened applesauce; 1 Tbsp baking powder; 355 milliliters – Sucanat or unbleached cane sugar (depending on how sweet you like your cookies); 118 milliliters dried cranberries; 710 milliliters flour (I use spelt); 237 milliliters hazelnuts, toasted and chopped; 1 Tbsp sunflower or olive oil; 1 Zest of organic, un-waxed orange; 1 teaspoons salt; 1 teaspoon vanilla extract

Orange Cranberry Hazelnut Cantuccini might be just the side dish you are searching for. One portion of this dish contains approximately 14g of protein, 23g of fat, and If you have hazelnuts, smooth applesauce, baking powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 45 minutes.