Orange-Cinnamon Rolls

Name: Orange-Cinnamon Rolls
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 7 grams envelope active dry yeast (2 1/4 teaspoons); 710 milliliters bread flour; 79 milliliters butter, softened; 2 larges eggs; 4 servings Orange Icing; 118 milliliters warm orange juice or water (100° to 110°); 1 teaspoon orange zest; 1 teaspoon salt; 79 milliliters sugar

One serving contains 707 calories, 15g of protein, and 24g of fat. This recipe serves 4. Head to the store and pick up warm orange juice, bread flour, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 16 minutes.

Instructions

Combine first 2 ingredients in a mixing bowl; let stand 5 minutes.

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Mixing Bowl

Add sugar and next 3 ingredients; beat at medium speed with an electric mixer until smooth.

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Sugar

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Hand Mixer

Add salt and 2 cups flour, beating until smooth.

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All Purpose Flour

Salt

Add remaining 1 cup flour, stirring until a soft dough forms.

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Dough

All Purpose Flour

Place dough in a large, lightly greased bowl, turning to coat. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size.

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Dough

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Bowl

Punch dough down; turn out onto a lightly floured surface.

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Dough

Punch

Roll dough into a 9- x 18-inch rectangle.

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Dough

Roll

Sprinkle Cinnamon-Sugar Filling over dough, leaving a 1/2-inch border.

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Cinnamon

Dough

Sugar

Gently roll up dough, starting at 1 long side.

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Dough

Roll

Cut into 12 slices, about 1 1/2 inches thick.

Place slices in a lightly greased 9-inch round pan. Cover and let rise 20 to 30 minutes or until doubled in size. (To make ahead, cover and chill overnight.

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Frying Pan