Orange Cinnamon Bread

Orange Cinnamon Bread
Orange Cinnamon Bread takes approximately 1 hour and 10 minutes from beginning to end. One serving contains 140 calories, 3g of protein, and 1g of fat. For 11 cents per serving, you get a bread that serves 32. This recipe from Taste of Home requires active yeast, salt, ground cinnamon, and orange juice. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

1
In a large bowl, dissolve yeast in warm water. In a saucepan, heat milk and orange juice to 110°, add to yeast mixture. Stir in 1/2 cup sugar, orange peel, salt, egg and 3 cups flour; beat until smooth.
Ingredients you will need
Orange JuiceOrange Juice
Orange ZestOrange Zest
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
YeastYeast
MilkMilk
SaltSalt
EggEgg
Equipment you will use
Sauce PanSauce Pan
BowlBowl
2
Add enough remaining flour to form a soft dough.
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DoughDough
All Purpose FlourAll Purpose Flour
3
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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BowlBowl
5
Punch dough down; divide in half.
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DoughDough
PunchPunch
6
Roll each portion into a 15-in. x 7-in. rectangle.
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RollRoll
7
Brush with water.
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WaterWater
8
Combine cinnamon and remaining sugar; sprinkle over dough to within 1 in. of edge.
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CinnamonCinnamon
DoughDough
SugarSugar
9
Tightly roll up, jelly-roll style, starting with a short side; seal ends.
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JellyJelly
RollRoll
10
Place seam side down into two greased 9-in. x 5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1 hour.
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Loaf PanLoaf Pan
11
Bake at 350° for 35-40 minutes or until golden brown.
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OvenOven
12
Remove from pans to cool on a wire rack.
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Wire RackWire Rack
13
Combine glaze ingredients; drizzle over bread.
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BreadBread
GlazeGlaze
DifficultyExpert
Ready In1 h, 10 m.
Servings32
Health Score4
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