Orange Cinnamon Bread
Orange Cinnamon Bread takes approximately 1 hour and 10 minutes from beginning to end. One serving contains 140 calories, 3g of protein, and 1g of fat. For 11 cents per serving, you get a bread that serves 32. This recipe from Taste of Home requires active yeast, salt, ground cinnamon, and orange juice. It is a good option if you're following a lacto ovo vegetarian diet.
Instructions
In a large bowl, dissolve yeast in warm water. In a saucepan, heat milk and orange juice to 110°, add to yeast mixture. Stir in 1/2 cup sugar, orange peel, salt, egg and 3 cups flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; divide in half.
Roll each portion into a 15-in. x 7-in. rectangle.
Combine cinnamon and remaining sugar; sprinkle over dough to within 1 in. of edge.
Tightly roll up, jelly-roll style, starting with a short side; seal ends.
Place seam side down into two greased 9-in. x 5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1 hour.
Bake at 350° for 35-40 minutes or until golden brown.
Remove from pans to cool on a wire rack.
Combine glaze ingredients; drizzle over bread.