Orange Cheesecake with Caramel-Orange Sauce

5
4
3
2
1
Orange Cheesecake with Caramel-Orange Sauce

Orange Cheesecake with Caramel-Orange Sauce

Orange Cheesecake with Caramel-Orange Sauce requires about 45 minutes from start to finish. This recipe serves 10. One portion of this dish contains about 10g of protein, 40g of fat, and A mixture of sugar, orange peel, graham crackers, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Instructions

1
Position rack in center of oven; preheat to 450°F. Grind crackers and sugar in processor until fine crumbs form.
Ingredients you will need
CrackersCrackers
SugarSugar
Equipment you will use
OvenOven
2
Add butter; process until crumbs are slightly moist. Press onto bottom (not sides) of 9-inch-diameter springform pan with 2 1/2-inch-high sides.
Ingredients you will need
ButterButter
Equipment you will use
Springform PanSpringform Pan
3
Bake until set, about 12 minutes.
Equipment you will use
OvenOven
4
Transfer to rack; cool completely. Maintain oven temperature.
Equipment you will use
OvenOven
1
Using electric mixer, beat cream cheese and sugar in large bowl until smooth.
Ingredients you will need
Cream CheeseCream Cheese
SugarSugar
Equipment you will use
Hand MixerHand Mixer
BowlBowl
2
Add eggs, liqueur, orange peel and vanilla. Beat just until blended.
Ingredients you will need
Orange ZestOrange Zest
LiqueurLiqueur
VanillaVanilla
EggEgg
3
Pour filling into crust-lined pan.
Ingredients you will need
CrustCrust
Equipment you will use
Frying PanFrying Pan
4
Bake cake 15 minutes. Reduce oven temperature to 300°F.
Equipment you will use
OvenOven
5
Bake until cake is puffed, outer 2-inch edge is set and center moves just slightly when shaken, about 55 minutes longer.
Equipment you will use
OvenOven
6
Transfer cake to rack. Run knife around pan sides to loosen; cool. Chill cheesecake overnight. (Can be made 2 days ahead. Cover; keep chilled.)
Equipment you will use
KnifeKnife
Frying PanFrying Pan
7
Serve with Caramel-Orange Sauce.
Ingredients you will need
CaramelCaramel
OrangeOrange
SauceSauce
DifficultyHard
Ready In45 m.
Servings10
Health Score2
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok