Orange Buttermilk Sherbet

Name: Orange Buttermilk Sherbet
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 2
Cuisine: Global
Ingredients: 355 milliliters buttermilk; 118 milliliters light corn syrup; 1 teaspoon kosher salt; 355 milliliters freshly squeezed orange juice (from 6 to 8 oranges); 2 Tbsps orange zest; 237 milliliters sugar

Orange Buttermilk Sherbet is a gluten free and vegetarian dessert. One portion of this dish contains around 7g of protein, 7g of fat, and a total of 829 calories. This recipe serves 2. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of orange juice, corn syrup, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 3 hours.