Orange Bundt Cake

Name: Orange Bundt Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp confectioners sugar; 4 eggs; 28 grams package instant vanilla pudding (small or large size); 1 serving orange juice (combined with squeezed juice to make 1/2 cup); 2 oranges (zest or grate the Oranges, tablespoon the juice); 1 serving red food coloring; 237 milliliters sour cream; 118 milliliters canola oil or vegetable oil; 510 grams package white cake mix; 1 package yellow food coloring (follow instructions to make orange)

Orange Bundt Cake might be just the dessert you are searching for. One serving contains 3772 calories, 50g of protein, and 190g of fat. This recipe serves 1. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. If you have orange juice, food coloring, food coloring, and a few other ingredients on hand, you can make it.