Orange BBQ Pork Ribs

Orange BBQ Pork Ribs
Orange BBQ Pork Ribs might be just the American recipe you are searching for. One portion of this dish contains approximately 311g of protein, 388g of fat, and a total of 5334 calories. This recipe serves 1. It works well as a main course. Head to the store and pick up original barbecue sauce, kool-aid orange flavor sugar-sweetened drink mix, pork spareribs, and a few other things to make it today. To use up the malt drink mix you could follow this main course with the Chocolate Malt Cupcakes with Chocolate Malt Frosting as a dessert.

Instructions

1
Preheat grill to medium-low heat.
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2
Mix barbecue sauce and drink mix until well blended.
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3
Place half of the ribs each in single layer in center of sheet of heavy-duty aluminum foil. Spoon sauce mixture over ribs.
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4
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
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5
Place packets on grate of grill; cover with lid. Grill 1 hour and 30 min. or until ribs are very tender.
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6
Remove from foil. Skim fat from sauce and serve with ribs.
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Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pinot Noir, Shiraz, and Zinfandel are my top picks for Pork Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Stoltz Organic Pinot Noir
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.
DifficultyExpert
Ready In2 hrs
Servings1
Health Score63
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