Orange Apricot Loaf

Name: Orange Apricot Loaf
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter, softened; 59 milliliters dried apricots, chopped; 1 egg; 177 milliliters milk; 2 Tbsps orange juice; 1 Tbsp orange zest; 118 milliliters sultana raisins, chopped; 473 milliliters self-rising flour; 118 milliliters white sugar

Orange Apricot Loaf might be just the side dish you are searching for. One portion of this dish contains about 8g of protein, 8g of fat, and a total of 347 calories. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of butter, apricots, orange zest, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, combine sultanas, apricots, orange rind and orange juice.

Ingredients you will need

Orange Juice