Open-Faced Panini with Goat Cheese, Roasted Peppers, and Spicy Olive Topping
If 61 cents per serving falls in your budget, Open-Faced Panini with Goat Cheese, Roasted Peppers, and Spicy Olive Topping might be a tremendous vegetarian recipe to try. This recipe makes 6 servings with 59 calories, 2g of protein, and 4g of fat each. If you have basil, garlic clove, bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Cut bell peppers in half lengthwise; discard seeds and membranes.
Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened.
Place in a zip-top plastic bag; seal.
Let stand for 10 minutes. Peel and cut into strips.
Combine peppers and salt in a medium bowl; set aside.
Place bread on a baking sheet; broil 1 minute on each side or until toasted.
Combine ripe olives and the next 6 ingredients (through garlic) in a small bowl. Spoon about 1 tablespoon olive mixture onto each toast slice; top evenly with pepper strips, and sprinkle each serving with 1 1/2 teaspoons crumbled goat cheese.