Open-Faced Panini with Goat Cheese, Roasted Peppers, and Spicy Olive Topping

Name: Open-Faced Panini with Goat Cheese, Roasted Peppers, and Spicy Olive Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp minced fresh basil; 1 small garlic clove, minced; 3 Tbsps crumbled goat cheese; 2 Tbsps minced pitted green olives (about 8); 0 teaspoons ground red pepper; 6 inches Italian bread; 2 teaspoons fresh lemon juice; 2 teaspoons grated lemon rind; 59 milliliters minced pitted ripe olives (about 6); 2 red bell peppers; 0 teaspoons salt

If 61 cents per serving falls in your budget, Open-Faced Panini with Goat Cheese, Roasted Peppers, and Spicy Olive Topping might be a tremendous vegetarian recipe to try. This recipe makes 6 servings with 59 calories, 2g of protein, and 4g of fat each. If you have basil, garlic clove, bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Prepare broiler.

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Broiler

Cut bell peppers in half lengthwise; discard seeds and membranes.

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Bell Pepper

Seeds

Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened.

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Pepper

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Baking Sheet

Aluminum Foil

Place in a zip-top plastic bag; seal.

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Ziploc Bags

Let stand for 10 minutes. Peel and cut into strips.

Combine peppers and salt in a medium bowl; set aside.

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Peppers

Salt

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Bowl

Place bread on a baking sheet; broil 1 minute on each side or until toasted.

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Bread

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Baking Sheet

Combine ripe olives and the next 6 ingredients (through garlic) in a small bowl. Spoon about 1 tablespoon olive mixture onto each toast slice; top evenly with pepper strips, and sprinkle each serving with 1 1/2 teaspoons crumbled goat cheese.

Ingredients you will need

Goat Cheese