Open-Faced Meatball Subs

Name: Open-Faced Meatball Subs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters soft bread crumbs; 1 teaspoons dried basil; 59 milliliters egg substitute; 2 garlic cloves, minced; 59 milliliters finely chopped onion; 1 teaspoons onion powder; 1 teaspoons dried oregano; 8 servings Shredded Parmesan cheese, optional; 2 Tbsps shredded part-skim mozzarella cheese; 473 milliliters garden-style pasta sauce; 0 teaspoons pepper; 4 hoagie buns, split

You can never have too many main course recipes, so give Open-Faced Meatball Subs a try. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 17g of protein, 10g of fat, and a total of 263 calories. Head to the store and pick up hoagie buns, parmesan cheese, egg substitute, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 40 meatballs. In a large skillet coated with cooking spray, brown meatballs in batches; drain.

Ingredients you will need

Cooking Spray

Meatballs

Beef

Equipment you will use

Frying Pan

Bowl

Place meatballs in a large saucepan.

Ingredients you will need

Meatballs

Equipment you will use

Sauce Pan

Add pasta sauce; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Spoon meatballs and sauce onto bun halves; sprinkle with mozzarella and Parmesan cheese if desired.

Ingredients you will need

Parmesan