Open Face Ny Strip Philly Cheese Steaks

Name: Open Face Ny Strip Philly Cheese Steaks
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 baguette, about 2 feet long, throw thin ends away; 0 teaspoons cayenne pepper, to taste; 237 milliliters grated yellow cheddar cheese; 1 Tbsp Dijon mustard; 59 milliliters extra virgin olive oil, plus; 5 servings extra extra virgin olive oil, for drizzling; 3 Tbsps all-purpose flour; 5 servings fresh ground white pepper; 1 Tbsp drained prepared horseradish; 1 teaspoon kosher salt; 1 pinch freshly ground nutmeg; 1 medium onion, diced small; 1 Tbsp grated parmigiano-reggiano cheese; 1 small red bell pepper, diced finely; 5 servings salt & freshly ground black pepper; 454 grams New York strip steak, steak 1-inch thick; 1 teaspoons sweet paprika; 3 Tbsps unsalted butter; 473 milliliters whole milk

Open Face Ny Strip Philly Cheese Steaks might be just the main course you are searching for. One portion of this dish contains about 33g of protein, 58g of fat, and a total of 811 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have milk, flour, cheddar cheese, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

Preheat oven to 400 degrees F.Slice the baguette into 1/4-inch thick rounds, drizzle with oil, season with salt and pepper.

Ingredients you will need

Salt And Pepper

Baguette

Cooking Oil

Equipment you will use

Oven

Spread on a baking sheet, and bake until crisp and lightly golden, about 6 minutes.

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Spread

Equipment you will use

Baking Sheet

Oven

Transfer to a rack and cool in a single layer.

Heat 2 tablespoons oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

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Frying Pan

Add onions and peppers and cook, stirring often, until onions are golden brown and peppers are tender.Season steak with salt and pepper. In another large skillet, heat remaining 2 tablespoons oil over medium-high heat.

Ingredients you will need

Salt And Pepper

Peppers

Onion

Steak

Cooking Oil

Equipment you will use

Frying Pan

Lay a slice of meat on each slice of baguette toast and top with 1 teaspoon of caramelized onions and peppers and a drizzle of the cheese sauce.

Ingredients you will need

Caramelized Onions

Cheese Sauce

Baguette

Peppers

Toast

Meat

Serve. Enjoy!Cheese Sauce:.Melt the butter in a medium saucepan over medium heat. Stir in the flour with a wooden spoon and cook stirring constantly in a figure 8, until pale yellow, about 1 minute. Slowly whisk in the milk and bring to a boil.

Ingredients you will need

Cheese Sauce

Butter

All Purpose Flour

Milk

Equipment you will use

Wooden Spoon

Sauce Pan

Whisk

Add the mustard, horseradish, salt, paprika, cayenne, white pepper, and nutmeg. Reduce the heat to maintain a simmer and cook, stirring constantly, until thickened, about 6 to 8 minutes.

Ingredients you will need

White Pepper

Horseradish

Ground Cayenne Pepper

Mustard

Paprika

Nutmeg

Salt

Remove from the heat and whisk in the cheeses. Set aside and keep warm.

Equipment you will use

Whisk

Equipment

Ingredients

Servings:

baguette, about 2 feet long, throw thin ends away 0teaspoons

cayenne pepper, to taste 237milliliters

grated yellow cheddar cheese 1Tbsp

Dijon mustard 59milliliters

extra virgin olive oil, plus 5servings

extra extra virgin olive oil, for drizzling 3Tbsps

all-purpose flour 5servings

fresh ground white pepper 1Tbsp

drained prepared horseradish 1teaspoon

kosher salt 1pinch

freshly ground nutmeg 1medium

onion, diced small 1Tbsp

grated parmigiano-reggiano cheese 1small

red bell pepper, diced finely 5servings

salt & freshly ground black pepper 454grams

New York strip steak, steak 1-inch thick 1teaspoons

sweet paprika 3Tbsps

unsalted butter 473milliliters

whole milk

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.