Open-Face Lamb Sandwiches

Name: Open-Face Lamb Sandwiches
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 4 slices thick slices country bread; 4 servings coarse salt and ground pepper; 1 Tbsp fennel seeds, (optional); 2 cloves garlic, chopped; 454 grams thinly sliced leftover Grilled Butterflied Leg of Lamb; 2 Tbsps olive oil, plus more for drizzling; 907 grams large onions, (about sliced into 1/2-inch-thick rings

Open-Face Lamb Sandwiches is a dairy free main course. One serving contains 338 calories, 20g of protein, and 12g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of grilled butterflied leg of lamb, fennel seeds, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.