Onions and Spice, Parsley and Rice

Name: Onions and Spice, Parsley and Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 teaspoon dill weed; 1 teaspoons dried mint; 118 milliliters minced fresh parsley; 414 milliliters thinly sliced green onion; 3 Tbsps lemon juice; 1 teaspoons grated lemon peel; 158 milliliters uncooked long grain rice; 355 milliliters coarsely chopped onion; 1 teaspoon salt; 355 milliliters water; 0 teaspoons white pepper

Onions and Spice, Parsley and Rice is a gluten free and lacto ovo vegetarian side dish. This recipe makes 6 servings with 138 calories, 3g of protein, and 4g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up lemon juice, dill weed, onion, and a few other things to make it today.

Instructions

In a large nonstick skillet, cook green onions, onions, rice and parsley in butter for about 3 minutes or until coated evenly with butter. Stir in the salt, dill, mint and pepper. Stir in the water, lemon juice and lemon peel. Bring to a boil. Reduce heat; cover and simmer for 16-18 minutes or until rice is tender. Fluff with a fork.

Ingredients you will need

Green Onions