Onion-Roasted Potatoes

Onion-Roasted Potatoes
If you want to add more dairy free recipes to your recipe box, Onion-Roasted Potatoes might be a recipe you should try. One serving contains 241 calories, 3g of protein, and 12g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a very affordable side dish. Head to the store and pick up olive oil, onion soup mix, sweet potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes. Steamed Red Potatoes for Dipping, Roasted Sunchoke, Apple, and Onion Soup, and Baked Stuffed Potatoes (Tandoori Potatoes).

Instructions

1
Preheat an oven to 450 degrees F (230 degrees C).
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OvenOven
2
Combine russet potato and sweet potato cubes with onion soup mix and olive oil in a bowl, stirring to mix thoroughly.
Ingredients you will need
Dry Onion Soup MixDry Onion Soup Mix
Russet PotatoRusset Potato
Sweet PotatoSweet Potato
Olive OilOlive Oil
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BowlBowl
3
Spread out into a 9x13-inch baking dish.
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SpreadSpread
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Baking PanBaking Pan
4
Bake in the preheated oven until potatoes are tender and golden brown, stirring occasionally, about 40 minutes.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings6
Health Score23
Dish TypesSide Dish
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