Onion Jam

Name: Onion Jam
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 118 milliliters firmly-packed brown sugar; 0 teaspoons minced fresh ginger; 0 teaspoons ground coriander; 6 servings Kosher salt; 2 lemons, zested and juiced; 2 teaspoons unsalted butter; 2 Vidalia onions, julienned (if not in season, any sweet onion will do)

Onion Jam might be just the condiment you are searching for. One serving contains 115 calories, 1g of protein, and 1g of fat. This gluten free and vegetarian recipe serves 6. Head to the store and pick up vidalian onions, firmly-packed brown sugar, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Melt the butter in a large saute pan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onions, lemon zest, ginger, and 1/2 teaspoon salt and cook until the onions start to turn translucent, about 5 minutes

Ingredients you will need

Lemon Zest

Ginger

Onion

Salt

Add the coriander, 1/4 cup of the brown sugar and half the lemon juice and turn the heat to low. Cook, stirring frequently, until the onions start to cook down and the liquid is evaporated, about 15 minutes.

Ingredients you will need

Brown Sugar

Lemon Juice

Coriander

Onion

Add 1/3 cup water every 10 minutes and continue to cook until the onions are thick and golden brown, about 55 minutes. Stir in the remaining 1/4 cup brown sugar and the lemon juice and cook until the brown sugar melts, 3 to 5 minutes more. Season to taste.

Ingredients you will need

Brown Sugar

Lemon Juice

Onion

Water