Onion Gravy for British Bangers and Mash
You can never have too many Scottish recipes, so give Onion Gravy for British Bangers and Mash a try. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 18g of fat, and a total of 256 calories. If you have onions, wine, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.
Melt butter in a heavy-bottomed pan over medium heat. Cook and stir onion in the melted butter until softened, about 10 minutes.
Reduce heat to low. Cover the pan and cook until onions are caramelized, stirring occasionally, about 20 minutes.
Stir flour into the caramelized onions and cook for 1 minute.
Pour red wine, chicken stock (see Editor's Note), Dijon mustard, and Worcestershire sauce into the onion mixture; simmer until sauce is thickened, stirring frequently, about 15 minutes. Season with salt and black pepper.