Onion Focaccia

Name: Onion Focaccia
Prep time: 2 h 48 min
Cook time: 2 h 48 min
Total time: 2 h 48 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tb active dry yeast; 4 to 4 1?4 cups bread flour, plus more as needed; 1 serving Coarse sea salt for sprinkling; 473 milliliters 1? olive oil, plus more for greasing; 473 milliliters 1? chopped yellow onion; 1 Tb sugar; 1 1?2 tsp. table salt; 1 1?2 cups warm water (105° to 115°F)

The recipe Onion Focaccia could satisfy your Mediterranean craving in about 2 hours and 48 minutes. This recipe serves 1. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 44g of fat, and a total of 610 calories. Head to the store and pick up sugar, to 1? cups bread flour, tsp. table salt, and a few other things to make it today. It is a good option if you're following a vegan diet.