Onion Flans with Fonduta

Name: Onion Flans with Fonduta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps unsalted butter plus 2 tablespoons; 3 eggs plus 5 yolks; 1 teaspoons finely chopped fresh rosemary leaves; 473 milliliters milk; 1 teaspoons freshly grated nutmeg; 2 mediums Spanish onions, sliced into 1/4 inch slices; 59 milliliters grated fresh Parmigiano-Reggiano; 1 recipe fonduta; 4 servings Salt and pepper to taste

Onion Flans with Fonduta

Onion Flans with Fondutan is a gluten free recipe with 4 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 242 calories, 9g of protein, and 18g of fat. A mixture of salt and pepper, nutmeg, rosemary leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Special equipment: You'll need a 3-ounce souffle rounds or flan dishes for this recipe

In a 10 to 12inch saute pan, heat butter until foam subsides.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onions and cook slowly until soft and golden brown, about 12 to 15 minutes. Allow to cool.

Ingredients you will need

Onion

Butter the flan molds and preheat oven to 350 degrees.

Ingredients you will need

Butter

Equipment you will use

Oven

Divide the onions among the flan molds. In a bowl, whisk together nutmeg, rosemary, milk, eggs, yolks and grated cheese. Season with salt and pepper and divide milk mixture among the flan molds.

Ingredients you will need

Salt And Pepper