Onion, Bacon, and Swiss Cheese Strata

Name: Onion, Bacon, and Swiss Cheese Strata
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 8 slices bacon, cut into 1/2-inch pieces; 454 grams baguette, cut into 2 inch cubes; 2 Tbsps butter, divided; 5 eggs, beaten; 4 servings Kosher salt and freshly ground black pepper; 355 milliliters milk; 710 milliliters small onions, finely sliced (about; 79 milliliters sour cream; 237 milliliters shredded swiss cheese

Onion, Bacon, and Swiss Cheese Strat If you have kosher salt and pepper, swiss cheese, onions, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Adjust oven rack to middle position and preheat to 400°F.

Equipment you will use

Oven

Place cut up baguette on a sheet tray and back until bread begins to crisp but has not browned, about 6 minutes.

Ingredients you will need

Baguette

Bread

Remove from oven and place in a large bowl.

Equipment you will use

Bowl

Oven

Heat butter in a small non-stick skillet over medium-high heat until melted then add sliced onions. Reduce heat to medium-low and cook, stirring often, until onion are evenly browned and begin to taste sweet, about 20 minutes. Season to taste with salt and pepper, then toss with dried bread.

Ingredients you will need

Salt And Pepper

Butter

Onion

Bread

Equipment you will use

Frying Pan

Meanwhile, cook bacon in a large skillet over medium heat until fat is rendered and bacon is cooked, about 6 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain on paper towel-lined plate.

Equipment you will use

Paper Towels

Add cooked bacon and cheese to bread mixture.

Ingredients you will need

Cooked Bacon

Cheese

Bread

Butter an 8- by 11-inch baking dish with remaining butter and add bread mixture.

Ingredients you will need

Butter

Bread

Equipment you will use

Baking Pan

Combine milk, eggs, and sour cream in a bowl and beat until combined. Season with salt and pepper then pour over bread. Cover and place in the refrigerator overnight.

Ingredients you will need

Salt And Pepper

Sour Cream