Onion, Anchovy And Olive Tart

Name: Onion, Anchovy And Olive Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 9 fillets anchovy fillets, drained; 2 Tbsps balsamic vinegar; 59 milliliters black olives, halved; 5 brown onions, sliced; 1 Tbsp brown sugar; 3 Tbsps olive oil; 2 Tbsps oregano leaves; 20 grams ¼ cup finely grated parmesan; 375 grams ready prepared puff pastry

Onion, Anchovy And Olive Tart is a pescatarian recipe with 4 servings. One serving contains 733 calories, 12g of protein, and 49g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have parmesan, balsamic vinegar, brown onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.