One Skillet Pasta Puttanesca

Name: One Skillet Pasta Puttanesca
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon anchovy paste (or 2 minced anchovies), optional; 794 grams good quality petite diced tomatoes; 2 Tbsps capers; 0 teaspoons red chili pepper flakes; 1 Tbsp extra virgin olive oil; 59 milliliters fresh parsley + more for garnish, chopped; 3 garlic cloves, minced; 118 milliliters Kalamata olives, chopped; 2 Tbsps chopped onion (white or red); 340 grams dry rotini pasta; 1 teaspoons salt; 3 servings salt & pepper; 710 milliliters water

One Skillet Past If you have onion, water, rotini pasta, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.