One-Eyed Sailor

Name: One-Eyed Sailor
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 slices thick country bread; 2 Tbsps butter; 4 Tbsps butter; 0 teaspoons cayenne pepper; 473 milliliters grated Cheddar; 0 teaspoons dry mustard; 2 eggs; 2 Tbsps all-purpose flour; 1 Dash hot sauce (recommended: Tabasco); 355 milliliters warm milk; 118 milliliters freshly grated Parmesan; 2 servings Salt and pepper; 2 servings Salt and freshly ground black pepper; 1 Dash Worcestershire sauce

One-Eyed Sailor

One-Eyed Sailor takes about 10 minutes from beginning to end. This recipe serves 2. One serving contains 1139 calories, 51g of protein, and 90g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up country bread, cayenne pepper, hot sauce, and a few other things to make it today.

Instructions

Using a biscuit cutter, cookie cutter, or mold, cut a nice hole in the center of the bread. Butter both sides of bread and place in a cast iron saute pan over medium heat. Crack the eggs into the holes and season with salt and pepper. Once the egg starts to set, flip over and continue cooking the other side until set.

Ingredients you will need

Salt And Pepper

Biscuits

Butter

Bread

Egg

Equipment you will use

Cookie Cutter

Frying Pan

Serve with Cheese Sauce.

Ingredients you will need

Cheese Sauce

In a small saucepan, melt the butter over medium heat and stir in the flour. Cook until smooth and bubbly, about 1 minute. Gradually add the warm milk and stir until combined. Stir in the seasonings and cheese. Constantly stir until cheese is smooth, thick and melted.

Ingredients you will need

Seasoning