Omurice Recipe

Omurice Recipe
Need a gluten free main course? Omurice Recipe could be an amazing recipe to try. This recipe serves 2. One portion of this dish contains roughly 30g of protein, 24g of fat, and a total of 565 calories. A mixture of chicken breast, cream, oyster sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Steps
2
For Chicken Rice
Ingredients you will need
Whole ChickenWhole Chicken
RiceRice
3
Marinate the chicken in the soy sauce while you prepare all the other ingredients.
Ingredients you will need
Soy SauceSoy Sauce
Whole ChickenWhole Chicken
4
Break the eggs into a bowl along with the cream and salt.
Ingredients you will need
CreamCream
EggEgg
SaltSalt
Equipment you will use
BowlBowl
5
Whisk together until the mixture is uniform in color.
Equipment you will use
WhiskWhisk
6
Add the vegetable oil and onions to a frying pan over medium-high heat and saute the onions until they're tender and just starting to brown.
Ingredients you will need
Vegetable OilVegetable Oil
OnionOnion
Equipment you will use
Frying PanFrying Pan
7
Add the chicken and stir-fry until you don't see any raw sides anymore.
Ingredients you will need
Whole ChickenWhole Chicken
8
Add the rice, and break it up with a spatula so that it heats through evenly.
Ingredients you will need
RiceRice
Equipment you will use
SpatulaSpatula
9
Once the rice has been warmed through, add the ketchup and oyster sauce, and stir-fry until the rice is an even color and the ketchup is just starting to caramelize. Season with black pepper to taste.
Ingredients you will need
Black PepperBlack Pepper
Oyster SauceOyster Sauce
KetchupKetchup
RiceRice
10
Plate the rice. You can use a bowl as a mold to give it a round or oval shape.
Ingredients you will need
RiceRice
Equipment you will use
BowlBowl
11
For Omelette
12
Heat a small 8-inch non-stick frying pan over medium heat until moderately hot.
Equipment you will use
Frying PanFrying Pan
13
Add the butter and swirl to melt and coat the pan evenly.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
14
Add the eggs, and cook until the bottom layer of eggs are set (the bottom will start turning opaque).
Ingredients you will need
EggEgg
15
Gently stir the eggs, while shaking the pan to resettle the uncooked egg.
Ingredients you will need
EggEgg
Equipment you will use
Frying PanFrying Pan
16
Turn up the heat to high for a few seconds to make the egg easier to slide out of the pan (the egg should slide around the pan easily when shaken).
Ingredients you will need
EggEgg
Equipment you will use
Frying PanFrying Pan
17
Position the pan over the plated rice and gently slide the egg out of the pan onto the rice.
Ingredients you will need
RiceRice
EggEgg
Equipment you will use
Frying PanFrying Pan
18
Garnish with ketchup and parsley to taste.
Ingredients you will need
KetchupKetchup
ParsleyParsley
DifficultyNormal
Ready In15 m.
Servings2
Health Score11
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