Olive-Stuffed Pork Loin

Name: Olive-Stuffed Pork Loin
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons Dijon mustard; 1 teaspoon dried thyme; 118 milliliters pitted Greek olives (such as Kalamata); 4 servings Salt and ground black pepper; 2 Tbsps honey; 3 Tbsps olive oil, divided; 907 grams pork loin; 2 Tbsps sherry vinegar

Olive-Stuffed Pork Loin might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 453 calories, 51g of protein, and 22g of fat per serving. This recipe serves 4. A mixture of pork loin, thyme, greek olives, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Season pork all over with salt and black pepper. Using a sharp knife, make several slits in pork, about 1-inch deep. Stuff olives into slits all over pork.

Ingredients you will need

Salt And Pepper

Olives

Pork

Equipment you will use

Knife

Add 1 tablespoon olive oil to an oven-proof skillet over medium high heat. Sear pork on all sides and then remove from heat. In a small bowl, whisk together vinegar, 2 tablespoons oil, honey, Dijon mustard, and thyme.

Ingredients you will need

Dijon Mustard