Olive-Parsley Pesto Spread with Shrimp and Celery

Name: Olive-Parsley Pesto Spread with Shrimp and Celery
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams store bought celery sticks; 60 grams flat-leaf parsley leaves, about 3 generous handfuls; 1 clove garlic, slightly crushed and peeled; 1 lemon, zested and juice of 1/2 lemon; 216 milliliters extra-virgin olive oil, eyeball it; 101 milliliters green olives with pimientos, about 16 large olives; 34 grams ounces pine nuts; 50 grams grated Parmigiano-Reggiano or Romano, a couple of handfuls; 8 servings Salt and pepper; 454 grams (24-count) cooked shrimp

The recipe Olive-Parsley Pesto Spread with Shrimp and Celery can be made in approximately 12 minutes. One serving contains 175 calories, 15g of protein, and 12g of fat. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up pine nuts, olive oil, garlic, and a few other things to make it today. It is a good option if you're following a gluten free, primal, pescatarian, and דל פחמימות, diet. It works well as a reasonably priced condiment.

Instructions

Place pine nuts in a small skillet and toast over medium heat. Cool nuts and add to food processor.

Ingredients you will need

Pine Nuts

Sandwich Bread

Nuts

Equipment you will use

Food Processor

Frying Pan

Add olives, garlic, parsley, lemon zest and juice, and cheese and process until finely chopped. Turn processor on and stream in extra-virgin olive oil. Season the sauce with salt and pepper and place in a small dish. Surround with shrimp and celery sticks and serve.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Celery Rib

Lemon Zest

Parsley

Cheese

Garlic

Olives

Shrimp

Juice

Sauce

Equipment

Food Processor

Frying Pan

Ingredients

Servings:

227grams

store bought celery sticks 60grams

flat-leaf parsley leaves, about 3 generous handfuls 1clove

garlic, slightly crushed and peeled 1

lemon, zested and juice of 1/2 lemon 216milliliters

extra-virgin olive oil, eyeball it 101milliliters

green olives with pimientos, about 16 large olives 34grams

ounces pine nuts 50grams

grated Parmigiano-Reggiano or Romano, a couple of handfuls 8servings

Salt and pepper 454grams

(24-count) cooked shrimp

Recommended wine: Sparkling Wine, Sparkling Rose

Dip works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Louis Roederer Cristal Brut with a 4.6 out of 5 star rating seems like a good match. It costs about 299 dollars per bottle.

Louis Roederer Cristal Brut

Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have literally been captured in this Cristal 2002, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: proud, rich and luxurious.Cristal 2002 is brilliant yellow with light amber highlights and has a beautiful mousse with fine cordon of persistent and regular bubbles. The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure, but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavors. A fresh finish with a hint of bitterness makes it almost crunchy.