Olive Oil Poached Lamb Chops

Name: Olive Oil Poached Lamb Chops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 Sprigs Fresh Rosemary; 4 Cloves Garlic (smashed); 4 servings Fresh Ground Pepper; 4 servings Kosher Salt; 8 lamb Chops; 2 liters Olive Oil; 16 Peppercorns; 2 Shallots (cut into thirds)

Need a gluten free, dairy free, and primal main course? Olive Oil Poached Lamb Chops could be an awesome recipe to try. This recipe serves 4. One portion of this dish contains approximately 84g of protein, 61g of fat, and a total of 918 calories. A mixture of shallots, garlic, lamb chops, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.