Olive Oil Dip

Name: Olive Oil Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 24
Cuisine: Global
Ingredients: 283 grams French bread baguette; 2 teaspoons dried basil; 1 Tbsp dried minced garlic; 1 Tbsp dried rosemary, crushed; 1 teaspoons coarsely ground pepper; 108 milliliters olive oil; 1 Tbsp dried oregano; 1 teaspoon crushed red pepper flakes; 1 teaspoons salt; 1 Tbsp water

Olive Oil Dip is a dairy free, lacto ovo vegetarian, and vegan recipe with 24 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 43 calories. It works well as a very reasonably priced hor d'oeuvre for The Super Bowl. A mixture of bread baguette, salt, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 5 minutes. If you like this recipe, you might also like recipes such as Cake with wine and olive oil, Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta, and Lemon & Olive Oil Sorbet.