Olive Ketchup

Name: Olive Ketchup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters chopped fresh parsley; 1 clove garlic, crushed and peeled; 118 milliliters Kalamata olives, pitted; 1 Tbsp extra-virgin olive oil; 1 teaspoon red-wine vinegar; 2 scallions, coarsely chopped; 2 teaspoons tomato paste

Need a gluten free, primal, and whole 30 side dish? Olive Ketchup could be a spectacular recipe to try. This recipe makes 2 servings with 125 calories, 1g of protein, and 12g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up red-wine vinegar, olive oil, tomato paste, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.