Olive Focaccia with Roasted Bell Pepper Dip

Olive Focaccia with Roasted Bell Pepper Dip
The recipe Olive Focaccia with Roasted Bell Pepper Dip could satisfy your Mediterranean craving in about 35 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. This hor d'oeuvre has 255 calories, 4g of protein, and 18g of fat per serving. It is perfect for The Super Bowl. A mixture of roasted bell peppers, olive oil, can homestyle loaf, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. com.

Instructions

1
Heat oven to 400F. Grease bottom only of 15x10x1-inch baking pan with 1 tablespoon of the olive oil.
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Olive OilOlive Oil
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Baking PanBaking Pan
OvenOven
2
Remove dough from can; carefully unroll dough.
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DoughDough
3
Cut in half crosswise.
4
Place side by side in greased pan.
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Frying PanFrying Pan
5
With fingertips, make indentations over both halves.
6
Brush 1 tablespoon of the remaining oil on each half of dough.
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DoughDough
Cooking OilCooking Oil
7
Sprinkle with olives; press lightly into dough
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OlivesOlives
DoughDough
8
Sprinkle evenly with rosemary and oregano.
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RosemaryRosemary
OreganoOregano
9
Bake at 400F. for 15 to 20 minutes or until golden brown.
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OvenOven
10
Remove focaccia from pan; place on wire rack. Cool 5 minutes.
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FocacciaFocaccia
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Wire RackWire Rack
Frying PanFrying Pan
11
Meanwhile, in food processor bowl with metal blade, combine cream cheese and roasted peppers; process until smooth.
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Cream CheeseCream Cheese
PeppersPeppers
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Food ProcessorFood Processor
BowlBowl
12
Place in small serving bowl.
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BowlBowl
13
Cut each focaccia in half lengthwise; cut each half crosswise into 8 strips.
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FocacciaFocaccia
14
Place strips on serving platter with dip.
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DipDip
DifficultyHard
Ready In35 m.
Servings16
Health Score4
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