Olive Focaccia with Roasted Bell Pepper Dip
The recipe Olive Focaccia with Roasted Bell Pepper Dip could satisfy your Mediterranean craving in about 35 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. This hor d'oeuvre has 255 calories, 4g of protein, and 18g of fat per serving. It is perfect for The Super Bowl. A mixture of roasted bell peppers, olive oil, can homestyle loaf, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. com.
Instructions
Heat oven to 400F. Grease bottom only of 15x10x1-inch baking pan with 1 tablespoon of the olive oil.
Remove dough from can; carefully unroll dough.
Place side by side in greased pan.
With fingertips, make indentations over both halves.
Brush 1 tablespoon of the remaining oil on each half of dough.
Sprinkle with olives; press lightly into dough
Sprinkle evenly with rosemary and oregano.
Bake at 400F. for 15 to 20 minutes or until golden brown.
Remove focaccia from pan; place on wire rack. Cool 5 minutes.
Meanwhile, in food processor bowl with metal blade, combine cream cheese and roasted peppers; process until smooth.
Place in small serving bowl.
Cut each focaccia in half lengthwise; cut each half crosswise into 8 strips.
Place strips on serving platter with dip.