Olive Crisps

Name: Olive Crisps
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 40
Cuisine: Global
Ingredients: 1 egg; 6 Tbsps prepared olive tapenade; 50 grams grated Parmesan; 2 sheets frozen puff pastry, thawed; 56 grams shredded mozzarella; 6 Tbsps tomato paste; 2 Tbsps water

Olive Crisps takes approximately 1 hour and 5 minutes from beginning to end. This recipe serves 40. One serving contains 80 calories, 2g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up puff pastry, olive tapenade, tomato paste, and a few other things to make it today. Honey Sesame Crisps-Eggless,Sugarless & Flourless, Pecan Cinnamon Raisin Crisps, and Prosciutto Wrapped Broccolini With Basil Crisps are very similar to this recipe.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

On a lightly floured surface, roll out puff pastry to a 10 by 10-inch square.

Ingredients you will need

Puff Pastry Sheets

Roll

Spread 3 tablespoons of tomato paste evenly on top, followed by 3 tablespoons of olive tapenade.

Ingredients you will need

Olive Tapenade

Tomato Paste

Spread

Sprinkle half of mozzarella and Parmesan over top.

Ingredients you will need

Mozzarella

Parmesan

Roll up the puff pastry like a jelly roll, just to the middle of the dough. Repeat with the other side in the same fashion, making 2 rolls that meet in the center. Duplicate the process with the second puff pastry sheet.

Ingredients you will need

Puff Pastry Sheets

Dough

Jelly

Roll

Line a cookie sheet with parchment paper. Slice the rolls into 1/2-inch slices. Arrange on cookie sheet and refrigerate for 20 minutes. (Because they will puff up to twice their size after baking, place them far enough apart.) Just before baking, beat the egg with 2 tablespoons water in a small bowl, and brush onto the olive crisp slices.

Ingredients you will need