Olive, Bacon and Cheddar Rolls

Name: Olive, Bacon and Cheddar Rolls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 8 slices bacon; 340 grams 12 purchased round soft smooth-topped dinner rolls (about each); 59 milliliters medium green onions, finely chopped; 946 milliliters chopped ripe olives, drained (from 4 1/4-oz can); 59 milliliters finely chopped pimiento-stuffed olives (about 16 olives); 59 milliliters mayonnaise or salad dressing; 113 grams cup finely shredded Cheddar cheese

One portion of this dish contains roughly 7g of protein, 19g of fat, and A mixture of salad dressing, purchased round smooth-topped dinner rolls, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Heat oven to 350F. In each roll, cut a pocket from the top down to within 1/2 inch from each side, cutting almost to but not through the bottom; set aside.

Ingredients you will need

Roll

Equipment you will use

Oven

Line bacon rack or microwavable plate with microwavable paper towels; place bacon on rack. Cover with paper towel. Microwave on High 4 to 6 minutes or until bacon is crisp. Crumble bacon when it is cool enough to handle.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Microwave

In small bowl, mix bacon, olives, onions, mayonnaise and 1/2 cup of the cheese. Fill each pocket with 1 heaping tablespoon bacon mixture. On ungreased cookie sheet, place rolls; sprinkle each roll with 2 teaspoons cheese.

Ingredients you will need

Mayonnaise