Olive And Jarlsberg Sandwich

Name: Olive And Jarlsberg Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 inches an round loaf of peasant bread; 1 Tbsp drained capers, chopped fine; 4 hard boiled eggs, thinly sliced; 473 milliliters packed fresh parsley leaves, minced; 4 servings Hummus; 170 grams 1/2 cups grated Jarlsberg cheese (about; 118 milliliters drained Kalamata olives, pitted and chopped fine; 170 grams marinated artichoke hearts, drained and chopped fine; 4 servings olive oil; 118 milliliters drained pimento-stuffed green olives, chopped fine; 237 milliliters drained bottled roasted red peppers, chopped fine

You can never have too many main course recipes, so give Olive And Jarlsberg Sandwich a try. This recipe makes 4 servings with 467 calories, 19g of protein, and 40g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up bottled roasted peppers, hummus, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.