Ole Mole Mexican Pork Chops

Name: Ole Mole Mexican Pork Chops
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoon adobo sauce; 2 teaspoons dried ancho chile powder (adjust to taste); 113 grams sliced bacon, cut crosswise into 1 inch pieces; 425 grams black beans, rinsed and drained; 1 chipotle pepper, seeded and chopped (canned in adobo sauce, adjust to taste); 794 grams crushed tomatoes; 2 teaspoons chili powder (adjust to taste); 59 milliliters chopped cilantro; 2 Tbsps cocoa; 1 Tbsp cornmeal (or masa harina); 340 grams beer, lager (i used dark lager) or 1 (12 ounce) bottle chicken broth; 3 garlic cloves, finely chopped; 1 teaspoons ground cumin (adjust to taste); 1 lime; 1 large onion, thick sliced; 1 teaspoon dried oregano; 0 teaspoons coarse black pepper; 1 large poblano pepper, seeded and chopped; 6 thick pork loin chops; 1 teaspoons salt; 237 milliliters sweet corn, fresh

Ole Mole Mexican Pork Chops is a gluten free and dairy free recipe with 6 servings. One serving contains 468 calories, 40g of protein, and 19g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. It works well as a main course. From preparation to the plate, this recipe takes around 6 hours and 30 minutes. If you have garlic cloves, ancho chile powder, lime, and a few other ingredients on hand, you can make it. It is a rather expensive recipe for fans of Mexican food. com.

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.