Old Wisconsin Chicken Noodle Soup

Name: Old Wisconsin Chicken Noodle Soup
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams pkg of baby carrots; 2 Tbsps basil leaves; 2 teaspoons chicken Bouillon; 8 Family Pack of Chicken Legs legs); 8 servings My Old Fashioned Egg Noodles cut into 1/4x6 strips; 2 russet potatoes, washed and cubed with skin on; 1 liters water; 2 smalls yellow onions, peeled and chopped

Old Wisconsin Chicken Noodle Soup requires about 1 hour and 45 minutes from start to finish. This main course has 560 calories, 31g of protein, and 23g of fat per serving. This recipe serves 8. Only It is a good option if you're following a dairy free diet. This recipe from Allrecipes requires water, basil leaves, russet potatoes, and onions. It can be enjoyed any time, but it is especially good for Autumn. If you like this recipe, you might also like recipes such as Wisconsin Cauliflower Soup, Wisconsin Cauliflower Cheese Soup, and Wisconsin Beer Cheese Soup.

Ingredients

Servings:

454grams

pkg of baby carrots 2Tbsps

basil leaves 2teaspoons

chicken Bouillon 8

Family Pack of Chicken Legs legs)8servings

My Old Fashioned Egg Noodles cut into 1/4"x6" strips 2

russet potatoes, washed and cubed with skin on 1liters

water 2smalls

yellow onions, peeled and chopped

Recommended wine: Sauvignon Blanc, Albarino, Unoaked Chardonnay

Chicken Noodle Soup can be paired with Sauvignon Blanc, Albarino, and Unoaked Chardonnay. Unoaked or slightly oaked chardonnay works well with your standard chicken noodle soup. If you have a very herby broth, try a Sauvignon Blanc. If you're adding lemon, opt for an Albariño. The Dom. Vincent Delaporte Sancerre rosé with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.

Dom. Vincent Delaporte Sancerre Rose

Sparkly red currant tones give pause while admiring this wine in the glass. Fruitpacked, it exhibits the best characteristics of a young Sancerre rose, with raspberry and wild peach aromas. Full and round in the mouth, it opens up gradually, with a fresh liveliness being tempered by a hint of tannins. It finishes on fruity notes (black currant, raspberry) with a long, pretty aftertaste of citrus fruits.