Old-Fashioned Rice Pudding II

Name: Old-Fashioned Rice Pudding II
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons butter; 946 milliliters milk, scalded; 0 teaspoons salt; 79 milliliters uncooked white rice, not rinsed; 59 milliliters white sugar

Old-Fashioned Rice Pudding II might be just the dessert you are searching for. This recipe serves 4. One portion of this dish contains roughly 9g of protein, 10g of fat, and a total of 267 calories. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. If you have butter, milk, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.

Ingredients you will need

Butter

Sugar

Milk

Rice

Salt

Equipment you will use

Baking Pan

Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.

Ingredients you will need

Milk

Rice

Equipment you will use

Oven