Old-Fashioned Jam Cake

Name: Old-Fashioned Jam Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 29 grams baking cocoa; 1 teaspoon baking soda; 440 grams packed brown sugar; 227 grams butter, cubed; 160 milliliters buttermilk; 227 grams can crushed pineapple, undrained; 420 grams confectioners sugar; 4 eggs; 375 grams all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground nutmeg; 118 milliliters 2% milk; 109 grams chopped pecans; 145 grams raisins; 200 grams sugar

Old-Fashioned Jam Cake is a lacto ovo vegetarian recipe with 16 servings. This dessert has 660 calories, 6g of protein, and 19g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, ground cinnamon, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Old Fashioned Chocolate Pie, Old Fashioned Mac and Cheese, and Old-Fashioned Oatmeal Raisin Pecan Cookies are very similar to this recipe.

Instructions

In a small bowl, combine raisins and pineapple; let stand for at least 30 minutes.

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Pineapple

Raisins

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Bowl

In a large bowl, cream butter and sugar until light and fluffy.

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Butter

Cream

Sugar

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Bowl

Add eggs, one at a time, beating well after each addition.

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Egg

Combine dry ingredients; gradually add to creamed mixture alternately with jam and buttermilk, beating well after each addition. Stir in raisin mixture and nuts.

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Buttermilk

Raisins

Nuts

Jam

Spread into two greased and floured 9-in. round baking pans.

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Spread

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Baking Pan

Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

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Toothpicks