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Old-Fashioned Butterscotch Cake with Penuche Frosting

Old-Fashioned Butterscotch Cake with Penuche Frosting
You can never have too many dessert recipes, so give Old-Fashioned Butterscotch Cake with Penuche Frosting A mixture of salt, brown sugar, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
In a large bowl, cream brown sugar and shortening until light and fluffy.
Ingredients you will need
Brown SugarBrown Sugar
ShorteningShortening
CreamCream
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BowlBowl
2
Add eggs, one at a time, beating well after each addition. Beat in vanilla.
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VanillaVanilla
EggEgg
3
Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in pecans.
Ingredients you will need
Baking PowderBaking Powder
PecansPecans
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
4
Transfer to a greased 13-in. x 9-in. baking pan.
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Baking PanBaking Pan
5
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
6
For frosting, in a small saucepan, melt butter. Stir in the brown sugar, milk and salt. Bring to a boil; cook and stir for 3 minutes.
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Brown SugarBrown Sugar
FrostingFrosting
ButterButter
MilkMilk
SaltSalt
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Sauce PanSauce Pan
7
Remove from heat and stir in vanilla. Cool to room temperature, about 20 minutes. Gradually beat in confectioners' sugar. Frost cake.
Ingredients you will need
Powdered SugarPowdered Sugar
VanillaVanilla
DifficultyExpert
Ready In1 h
Servings18
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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